Join the culinary team at Glee Nairobi, a luxury hotel redefining the dining experience in the heart of the city.
We’re seeking a talented and passionate Sous Chef with a proven track record and a passion for excellence. The ideal candidate will have:
- 5+ years of relevant experience in a similar operation with a proven track record
- Experience in fine dining and/or international operations (an added advantage)
- Experience working in high-volume banqueting and À la carte operations
- Experience managing a multi-outlet operation Ability to successfully lead and mentor a team
If you’re ready to bring creativity, leadership, and innovation to our kitchen, we’d love to hear from you.
How to Apply: Send your CV to
recruitment@gleenairobi.com with “Sous Chef” as the subject.
Application Deadline: 7th July 2025