SOUS CHEF
We are looking for an energetic and skilled Sous Chef. If you’re passionate about culinary excellence, thrive in a fast-paced kitchen, and have strong leadership skills, we’d love to hear from you!
Reporting To: Executive Chef
Key Responsibilities:
- Assist the Executive Chef in daily kitchen operations and maintaining top-tier food quality.
- Oversee bulk cooking for up to 3,000+ guests.
- Ensure strict hygiene, food safety, and sanitation practices across all kitchen areas.
- Supervise, mentor, and train kitchen staff for optimal performance and team cohesion.
- Monitor food costs, portion control, and minimize waste without compromising quality.
- Contribute actively to menu development and event planning initiatives.
- Maintain high standards of kitchen discipline, cleanliness, and organization.
- Leverage knowledge of kitchen software/material control systems (an added advantage).
Qualifications & Requirements:
- Diploma or Degree in Culinary Arts with a specialty in International Cuisine.
- Proficiency in computer operations is essential.
- 5-7 years of proven experience in a similar role within a high-volume kitchen environment.
- Strong leadership, organizational, and communication skills.
- Ability to perform under pressure and maintain consistency during peak service periods.
Note: A food trial will be conducted for shortlisted candidates following the interview.
HOW TO APPLY:
Email your CV and cover letter to careers@prideinnparadise.com by 23rd June 2024.