M.P Shah Hospital is looking to recruit a professional and evidence-driven person for a vacancy in the Nursing Division, as the Clinical Nutritionist/Dietitian on a 3-month reliever engagement.
Reporting to the DCNO, the overall purpose is to provide therapeutic dietary counselling and treatment to both inpatients and outpatients as a vital component of disease management. This role supports clinical teams in maximizing patients’ nutritional wellbeing, thereby reducing hospital length of stay and preventing readmissions.
Responsibility
1. Nutrition Services
• Deliver nutrition therapy integrated with the patient’s clinical goals as part of an interdisciplinary healthcare team.
• Calculate and prescribe nutrition orders for enteral and parenteral feeding based on clinical indications and nutritional needs.
2. Nutrition Counselling
• Screen, assess, and continuously evaluate patient nutrition needs and restrictions.
• Develop individualized dietary care plans and provide targeted nutrition counselling.
• Offer age-specific guidance to patients and groups on nutrition and healthy eating to improve their overall quality of life.
3. Diet Plan Formulation
• Monitor and document nutritional status using established guidelines.
• Consult with medical staff to determine and meet the unique nutritional needs of each patient.
4. Nutrition Education
• Educate patients and families on dietary principles, food selection, meal preparation, and recommended modifications.
• Encourage long-term behavioral changes through clear and compassionate nutrition education.
5. Compliance with Policies and Standards
• Monitor food service operations for compliance with nutritional, safety, and quality standards.
• Develop and maintain up-to-date educational resources for patients and staff.
6. Menu Development and Standardization
• Lead the development and standardization of recipes and menus tailored to the nutritional needs of various patient groups.
• Ensure meals meet prescribed diet plans and are acceptable in terms of palatability and appearance.
7. Training and Development
• Mentor dietetic interns and provide in-service training to clinical staff.
• Participate in continuous professional development through seminars, workshops, and professional networking.
Qualifications
• Diploma or degree in Nutrition from a recognized institution or university
• Valid license from the Nutrition Association of Kenya
• Minimum of 2 years’ continuous experience in an acute care hospital
• Strong verbal and written communication skills
• Excellent interpersonal and customer service orientation
• Ability to work collaboratively in a multidisciplinary team
• Motivational and leadership ability