COMMIS CHEF
Key Responsibilities
- Prep Hero: Station stocking, chopping, butchering and sauce prep.
- Service Sync: Cooking in coordination for Simultaneous, high-quality output.
- Safety Guardian: Daily HACCP compliance and strict sanitation control.
- Kitchen Discipline: Inventory management, station cleanup and professional teamwork.
Requirements
- Fresh culinary graduates are highly encouraged to apply.
- Added Advantage: 1 year of fine-dining chef experience.
- Culinary school degree/diploma.
- Eager to learn and ready to put in the work.
- Strong foundational culinary skills.
- Perfectionism in sanitation and quality control.
- Expert multitasking ability.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
Send your CV & Cover Letter to:
Email: hiring@cjs.co.ke
Interested candidates should send their CV and cover letter to hiring@cjs.co.ke by 18th July 2026, clearly indicating ‘Commis Chef’ in the subject line.
